Yesterday I had the pleasure of tasting a new recipe I found on a blog. I wasn’t sure what to expect, but it sure was yummy! So I shall share the recipe with you too!
Cauliflower Pizza Crust
1 head cauliflower, stems removed and cut into 2-inch florets
2 cups mozzarella cheese
1 1/2 tsp dried herbs (oregano, thyme, rosemary, Italian seasoning, etc.)
A couple big pinches of salt
Your favorite sauce, toppings, and cheese
Preheat oven to 450 degrees F. Prepare a rimmed baking pan with nonstick spray or silicone liner.
Boil or steam the cauliflower until it is easily stabbed with a fork. Drain well, transfer to a food processor and process until smooth. Transfer cauliflower puree to a large bowl and add the eggs, 2 cups of mozzarella cheese, dried herbs and salt. Mix well.
Spread mixture in an even layer on the prepared baking sheet. Bake for about 18-20 minutes or until the crust begins to turn a darker golden brown around the edges with spots on top.
Remove from the oven. Add desired sauce, toppings, and cheese. Return to oven for 10-12 minutes or until toppings are heated through and cheese is melted and golden.