Recipe: {Grainless Pizza}

Yesterday I had the pleasure of tasting a new recipe I found on a blog. I wasn’t sure what to expect, but it sure was yummy! So I shall share the recipe with you too!

Cauliflower Pizza Crust

Ingredients:

1 head cauliflower, stems removed and cut into 2-inch florets
3 eggs
2 cups mozzarella cheese
1 1/2 tsp dried herbs (oregano, thyme, rosemary, Italian seasoning, etc.)
A couple big pinches of salt
Your favorite sauce, toppings, and cheese

Directions:

Preheat oven to 450 degrees F. Prepare a rimmed baking pan with nonstick spray or silicone liner.

Boil or steam the cauliflower until it is easily stabbed with a fork. Drain well, transfer to a food processor and process until smooth. Transfer cauliflower puree to a large bowl and add the eggs, 2 cups of mozzarella cheese, dried herbs and salt. Mix well.

Spread mixture in an even layer on the prepared baking sheet. Bake for about 18-20 minutes or until the crust begins to turn a darker golden brown around the edges with spots on top.

Remove from the oven. Add desired sauce, toppings, and cheese. Return to oven for 10-12 minutes or until toppings are heated through and cheese is melted and golden.

 

 

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